Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. The original American-designed cookers. Whether you are ready for your first Big Green Egg, or ready for your second, third or forth - Wassi's Meat Market is the place to come. We have all sizes instock and all eggcessories as well. We give you all the expert advice that you need to get you up and grilling in no time. Not only can we supply everything you want to cook on your EGG, we can give you our expert advise on just how to cook it and how long. Come in, pick our brains! We are happy to help.