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Four 41 South Pimento Cheese Wonton
1 lb. of grated sharp cheddar
1 cup of mayo
1 teaspoon of One Legged Chicken
1/2 teaspoon of Fat Henry’s Classic rub
10 oz. of fire roasted peppers diced
2 Jalapenos Seeded and finely diced
Mix all ingredients together! Chill and serve!!
1 pound of Left over Brisket Chopped
1 Package of Wonton Wrappers
1 cup of Water
1 gallon of Peanut oil
1 Bottle of Lane's Sorta White Sauce
Mix the Pimento Cheese and Brisket together. Place the Wonton Wrappers on a clean surface and brush the edges with the water. Place a table spoon of the pimento cheese mixture in the center. Grab and bring the corners of the wrappers together and make sure you press the edges to seal them up
The Set Up
Set up and fry on Large BGE using The Ceramic Grill Store Spider and the Large Wok. A Cast Iron Dutch oven works well too. Set up for direct grilling and heat the oil to 350 degrees. Place the wontons in the hot oil and fry for 2- 5 minutes till golden brown. Remove and let cool for a couple minutes. Drizzle with the Sorta White Sauce and Enjoy!
Respectfully, Kevin Ward