One Legged Buffalo Chicken Dip/Press

Posted by Jeremiah 05/04/2018 0 Comment(s) Recipes,



  • 4 cups shredded cooked chicken (3 boneless, skinless chicken breasts)
  • 16 oz. cream cheese, softened
  • ½ cup Lane’s One Legged Chicken
  • ½ cup ranch salad dressing
  • ½ cup blue cheese salad dressing
  • ¾ cup crumbled blue cheese (shredded mozzarella or cheddar jack)
  • ½ cup shredded Parmesan cheese (for optional topping)
  • 1 large Cuban bread or soft baguette



Heat Egg to 350 indirect

  • Set out cream cheese to soften.
  • Roast 3 boneless, skinless chicken breasts (coated in olive oil, salt and pepper) for 30 minutes at 350 degrees.
  • While the chicken cools, mix together the cream cheese, hot sauce, ranch and blue cheese dressings and the blue cheese (or mozzarella).
  • Chop or shred chicken; add it to cheesy mixture and mix well.
  • Spoon the dip into a medium-sized casserole dish and top with shredded Parmesan.
  • Bake at 350 for 30 minutes.

Spread dip on bread and press to toast between 2 pieces of cast iron until toasted.

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