Pork Burnt Ends

Posted by fwd777 05/08/2018 0 Comment(s) Recipes,

Most already know about Brisket Burnt Ends. Here is a new spin with pork.

This is one of our favorite recipes and rubs, courtesy of Lou Kramer - Pork U Seasonings and Rubs. Especially good on the Big Green Egg but can also be done on most any grill.

 

Ingredients:

  • Country Style Bone in Ribs
  • Country Syle Pork Ribs                                                                              
  • Yellow Mustard
  • Pork U "I like pig butts and I Cannot Lie"
  • Stick of Butter
  • Pork U "Garlic 101"
  • Pork U "Fired Drill"

 

Preparation:

  • Rub down the country style ribs in yellow mustard which is only meant to be used as the adhesive for the rub...it will not leave any mustard flavor behind.
  • Sprinkle ribs with "I like pig butts and I cannot lie" on all sides and let rest for 5-10 minutes in the refrigerator. 
  • Get your Big Green Egg heated up with the plate setter to around 350 degrees.
  • Place ribs in the Big Green Egg and cook till the ribs reach an internal temp of 195 degrees.
  • Once the ribs are a couple minutes from being ready melt 1 stick of butter and stir in 2 tablespoons of "Garlic 101" and 1 teaspoon of "Fire Drill"
  • Place cooked rib pieces in a bowl and drizzle the melted butter over the top of burnt ends and serve.