Riverway Mike & Capt. Phil - Moink Balls

Ingredients:

Ingredients

1lb Italian style meatballs about golf ball size

6 strips of bacon

1¼ tbsp. Four41South Monk McGuire’s Honeysuckle Dust

½ c. Southern Links BBQ Sauce

½ c. Unicoi Vineyard Fire Spread preserves

Preparation:

Directions

1. Wrap each meatball with a half strip of bacon and secure it with a toothpick.
2. Sprinkle Favorite rub over the bacon-wrapped meatballs.
3. Smoke over indirect heat at 250 degrees for about 1 hour until the bacon is done to your liking.
4. While the Moink Balls are cooking, combine the barbecue sauce and Unicoi Preserves in a saucepan and heat until blended.
5. Five minutes before removing the balls from the smoker, baste them with the glaze. Serve immediately.