Riverway Mike & Capt. Phil - Moink Balls

Posted by Jeremiah 05/04/2018 0 Comment(s) Riverway Mike's Saturday Recipes on the BGE,



1lb Italian style meatballs about golf ball size

6 strips of bacon

1¼ tbsp. Four41South Monk McGuire’s Honeysuckle Dust

½ c. Southern Links BBQ Sauce

½ c. Unicoi Vineyard Fire Spread preserves



  1. Wrap each meatball with a half strip of bacon and secure it with a toothpick.
  2. Sprinkle Favorite rub over the bacon-wrapped meatballs.
  3. Smoke over indirect heat at 250 degrees for about 1 hour until the bacon is done to your liking.
  4. While the Moink Balls are cooking, combine the barbecue sauce and Unicoi Preserves in a saucepan and heat until blended.
  5. Five minutes before removing the balls from the smoker, baste them with the glaze. Serve immediately.

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