Sunday April 28, 17th11 am - 1 pmRaising the Steaks! - Capt.' Phil will teach you the following:Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.Learn techniques for making Marsala and Diane' sauces to complement your steaksWe will show you many of the acc..
May 5th11 am - 1 pmMake Ribs Like a Pro- Riverway Mike will teach you everything that you need to know on how to prep and cook the perfect rack of ribs.We will show you many of the accessories that are available for your Big Green Egg.Sorry due to the limited availability and the high demand for thi..
Wassi's presents - Wine Tasting -"The Fermented Feud”Thursday May 16th,20246pm to 9pmCome join us for a wine tasting in the format of a game show.All participants will be split into teams Family Feud style.All trivia will surround the wines we will be tasting. The Fermente..
Beyond the Butcher: Frank's Journey to Culinary Meat MasterySunday June 02 from 11 am to 1 pm$40.00 singleBeyond the Butcher: Frank's Journey to Culinary Meat Mastery - Shortloin Guided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this class is not..
June 9th, 20249 am - 12 pmBrisket class $175 per personWassi’s presents Brisket 101 with Tom Curl of Tommy T’s BBQLearn how to make the perfect brisket in your own backyard. In this hands on class all participants will receive a USDA Prime brisket that you will learn to trim with your very..
July 13th, 20244pm - 7pm$125. 00 single$200.00 CoupleCooking with Jack ArnoldTotally devoted to great food and drink!! Featuring some of Jack's favorite recipes.You will learn alot, eat alot and have a ton of FUN!This event will also include a wine tasting-pairing. &n..
Cooking Class - Frank WassiSunday October 20th from 5pm-8pm$125.00 single$200.00 couple Wagyu Beef and Heritage Berkshire Pork
Always a sold out event - make reservations todaySorry due to the limited availability and the high demand for this class, we can not offer refunds for unattend..