February 10th, 2019
11 am - 1 pm
Egging 101 - This class will teach you the following:
Lighting the Big Green Egg "the right way"
Keeping your temperature low for SLOW n LOW cooking
How to use wood for flavor
Cast Iron use and care
Show you many of the accessories that are available for your Big Green Egg.
We will be cooking:
Sausage filled Mushrooms
Beer Can Chicken
Soberdough "Brew Bread"
This class will be a hands on class. You will be lighting and cooking on the Big Green Egg at Wassi's Learning Center.
We will provide BBQ tools and gloves for you to use. Note: This is a "hands on" class". There will be no chairs available. If you feel that you cannot stand for 2 hours, feel free to bring along something to sit on.