January 14 - 11 am - 1 pm
Raising the Steaks! - Capt.' Phil will teach you the following:
Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.
Learn techniques for making Marsala and Diane' sauces to complement your steaks
We will show you many of the accessories that are available for your Big Green Egg.
Sorry due to the limited availability and the high demand for this class, we can not offer refunds for unattended classes