March 26th - Sunday

11 am - 1 pm

Egging 101 - This class will teach you the following:

Lighting the Big Green Egg "the right way"

Keeping your temperature low for SLOW n LOW cooking

Seasoning techniques

How to use wood for flavor

Cast Iron use and care

Show you many of the accessories that are available for your Big Green Egg.

We will be cooking:

Sausage filled Mushrooms

Beer Can Chicken

Burgers

Soberdough "Brew Bread"

This class will be a hands on class.  You will be lighting and cooking on the Big Green Egg at Wassi's Learning Center.

We will provide BBQ tools and gloves for you to use. Note: This is a "hands on" class". There will be chairs available.

Sorry due to the limited availability and the high demand for this class, we can not offer refunds for unattended classes