Enjoy making sushi? Enjoy it even more with this
The Shun Classic Pro 10 ½-in. Yanagiba is our longest single-bevel Japanese slicing knife. "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow.
To use the Shun Classic Yanagiba,..
This medium-sized deba provides precise cutting and traditional Japanese blade characteristics
Most often used to process fish and poultry, this traditional Japanese culinary knife combines some of the functions of a cleaver with some of the functions of a chef's knife. The deba may be used to fill..
The professional Japanese chef's vegetable knife
The Shun Classic Pro Usuba is the quintessential Japanese vegetable knife. With its flat blade and squared-off tip, it is perfect for push/pull vegetable chopping. The straight edge cleanly contacts the cutting board so there is no need for the rocki..
Our full-sized traditional Japanese deba makes quick work of fish and poultry
This classic Japanese culinary knife is most often used to process fish and poultry. It combines some of the functions of a cleaver with some of the functions of a chef's knife.
The deba is used to fillet fish, cut throu..
Amazing with fish, wonderful with meats
In Japanese, "Yanagiba" means "willow blade" and the yanagiba is, quite simply, an ideal slicing knife. Designed to be pulled gently through the food, this precise, single-bevel blade reduces loss of the natural juices and creates the cleanest cuts imaginable..
The perfect set for creating Asian cuisine
The Shun Classic Pro Asian Chef's set is for the Asian cuisine aficionado. It includes the three Japanese knives essential for creating true Asian cuisine: the Shun Classic Pro 9 1/2-in. Yanagiba, the 6 1/2-in. Usuba, and the 6 1/2-in. Deba.