Bring home the FEAST. Our 4.6oz Turkey Rub, NEW! Orange Cranberry Relish, and Lane's BBQ Signature Brine.
Instructions:
Turkey (10-12 lb) Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!! **Double recipe for larger turkey
Pork:
1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!
Chicken:
1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!
Turkey Set
Limited Edition Turkey Rub
Our 2018 Limited Edition Turkey Rub is the taste of Thanksgiving tradition. It's been crafted tp perfectly compliment your bird whether you're smoking, baking or frying it. But don't take our word for it. Turkeys adore this rub. Here's what they had to say - "Gobble gobble gobble. Gobble gobble. Go..
Out Of Stock
Lane's BBQ Signature Brine
It's BRINE time, and our NEW! Signature brine is perfect turkey, pork and chicken. Take your flavor game to the next level! The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine last longer! Goes Great with our Turkey Rub ..
Out Of Stock
Orange Cranberry Relish
Nothing pairs with smoked turkey and dressing better than our Orange Cranberry Relish. A little tart. A little sweet. Makes for the perfect companion for your annual traditions. Ingredients: Orange Marmalade (corn syrup, high fructose corn syrup, orange peel, Orange Juice (water, orange juice conce..
