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Do you need a recipe for your next BBQ or just a simple family dinner?
Browse through our recipes and find one that works for you!

Four 41 South Pimento Cheese Wonton

The Set Up Set up and fry on Large BGE using The Ceramic Grill Store Spider and the Large Wok. A Cast Iron Dutch oven works well too. Set up for direct grilling and heat the oil to 350 degrees. Place...

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One Legged Buffalo Chicken Dip/Press

Instructions Heat Egg to 350 indirect Set out cream cheese to soften. Roast 3 boneless, skinless chicken breasts (coated in olive oil, salt and pepper) for 30 minutes at 350 degrees. While the chicken...

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Riverway Mike & Capt. Phil - Moink Balls

      Directions Wrap each meatball with a half strip of bacon and secure it with a toothpick. Sprinkle Favorite rub over the bacon-wrapped meatballs. Smoke over indirect heat at...

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Shrimp Toast

Directions   Combine shrimp, egg, soy sauce, scallions, cornstarch, cilantro, ginger, sesame oil, and garlic in the bowl of a food processor. Pulse until extremely finely minced. Alternatively...

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Duck Bacon Flatbread

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River Way Mike Chicken and Sausage Gumbo Basics - August 26,2017

  Dark roux (make your own of equal parts ½ cup fat and flour, add flour slowly while whisking hot oil. Whisk and simmer until dark in color and nutty smelling. Or cheat and buy in...

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RiverWay - Grilled Chicken Thighs and Zucchini with Cardamom Infused Maple and Lemon Sauce

Season the chicken thighs and zucchini with Chicken Scratch and toss with a little vegetable oil. Place on a grill heated to medium-high. Grill until browned on both sides and completely cooked through...

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RiverWayMike Pork Belly Tacos (Sous Vided Method)

  Method   Place pork belly, skin side down, in a large pot or Dutch oven and add enough water to completely submerge meat. Add garlic, bay leaves, peppercorns, and soy sauce. Bring to a boil...

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Furious Fajitas Beef/Chicken

Method With Annova Sous Vide, submerge the beef in food saver bag at 130F with 1tbls of butter for at least 3 hours up to 24 hours. The chicken should cook the same way but at 140F for 1 hour to 4 hours...

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River Way Mike - Buffalo Chicken Poutine

Cut the potatoes into 1/4-1/2-inch strips. Heat oil in wok, cast iron skillet or Dutch oven to 350. Fry until browned to your taste, drain, and toss in Ranch seasoning to flavor. Sauce: Melt butter...

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RiverWayMike's Steamed Dumplings

  Steam the shiu mai: Set up a steamer with 2 inches of water in the bottom. Line the basket with cabbage leaves to keep the shiu mai from sticking. Set over medium-high heat and cover. When steam...

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Lane’s BBQ Grilled Street Corn

Preparation:  Big Green Egg at 400 (direct) Method:   Wrap 1 piece of bacon around each ear of corn.  Tuck the jalapeno sliced under the bacon.  Grill corn direct over heat for about...

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Duck Breasts

6-7 OUNCE BREASTS Thaw* product on a dish in the refrigerator.   INSTRUCTIONS Preheat oven to 375°F. Score breasts, making a ½-inch crisscross pattern in skin, without cutting all...

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Cooking Guide for Filet Mignon

Bacon-wrapped Filets   Products included in this recipe   8 OUNCE FILET Thaw* product on a dish in the refrigerator.   SEAR & ROAST Preheat oven to 400°F. Season filets...

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INSTRUCTIONS FOR SLOW-COOKED CORNED BEEF IN BEER WITH RED CURRANT-MUSTARD SAUCE Place celery and onions in 4-1/2- to 5-1/2-quart slow cooker; top with corned beef brisket. Sprinkle contents of seasoning...

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Pastrami Salmon

Preparation Heat oven to 400°. Bring a large pot of water to a boil. Reduce to simmer and parboil potatoes until they begin to soften, 4 to 5 minutes. Transfer to a foil-lined pan, toss with 1 tbsp...

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Beef Wellington

  Directions Heat the oven to 425°F.  Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired.  Roast for 30 minutes or until an instant-read...

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Ancho Espresso Beer Braised Short Ribs

step-by-step directions Big Green Egg set up for direct cooking, lid open. Establish a good fire. Season the short ribs generously with Lanes BBQ Ancho Espress Rub. Heat a Lodge Cast Iron Dutch oven...

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Pork Burnt Ends

Rub down the country style ribs in yellow mustard which is only meant to be used as the adhesive for the will not leave any mustard flavor behind.   - Sprinkle ribs with "I like pig butts...

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