JavaScript seems to be disabled in your browser.

You must have JavaScript enabled in your browser to utilize the functionality of this website. Click here for instructions on enabling javascript in your browser.

Do you need a recipe for your next BBQ or just a simple family dinner?
Browse through our recipes and find one that works for you!


RiverWayMike Pork Belly Tacos (Sous Vided Method)

  Method   Place pork belly, skin side down, in a large pot or Dutch oven and add enough water to completely submerge meat. Add garlic, bay leaves, peppercorns, and soy sauce. Bring to a boil...

Read More


Furious Fajitas Beef/Chicken

Method With Annova Sous Vide, submerge the beef in food saver bag at 130F with 1tbls of butter for at least 3 hours up to 24 hours. The chicken should cook the same way but at 140F for 1 hour to 4 hours...

Read More


River Way Mike - Buffalo Chicken Poutine

Cut the potatoes into 1/4-1/2-inch strips. Heat oil in wok, cast iron skillet or Dutch oven to 350. Fry until browned to your taste, drain, and toss in Ranch seasoning to flavor. Sauce: Melt butter...

Read More





RiverWayMike's Steamed Dumplings

  Steam the shiu mai: Set up a steamer with 2 inches of water in the bottom. Line the basket with cabbage leaves to keep the shiu mai from sticking. Set over medium-high heat and cover. When steam...

Read More



Lane’s BBQ Grilled Street Corn

Preparation:  Big Green Egg at 400 (direct) Method:   Wrap 1 piece of bacon around each ear of corn.  Tuck the jalapeno sliced under the bacon.  Grill corn direct over heat for about...

Read More


Duck Breasts

6-7 OUNCE BREASTS Thaw* product on a dish in the refrigerator.   INSTRUCTIONS Preheat oven to 375°F. Score breasts, making a ½-inch crisscross pattern in skin, without cutting all...

Read More


Cooking Guide for Filet Mignon

Bacon-wrapped Filets   Products included in this recipe   8 OUNCE FILET Thaw* product on a dish in the refrigerator.   SEAR & ROAST Preheat oven to 400°F. Season filets...

Read More


SLOW-COOKED CORNED BEEF IN BEER WITH RED CURRANT-MUSTARD SAUCE

INSTRUCTIONS FOR SLOW-COOKED CORNED BEEF IN BEER WITH RED CURRANT-MUSTARD SAUCE Place celery and onions in 4-1/2- to 5-1/2-quart slow cooker; top with corned beef brisket. Sprinkle contents of seasoning...

Read More


Pastrami Salmon

Preparation Heat oven to 400°. Bring a large pot of water to a boil. Reduce to simmer and parboil potatoes until they begin to soften, 4 to 5 minutes. Transfer to a foil-lined pan, toss with 1 tbsp...

Read More


Beef Wellington

  Directions Heat the oven to 425°F.  Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired.  Roast for 30 minutes or until an instant-read...

Read More


Ancho Espresso Beer Braised Short Ribs

step-by-step directions Big Green Egg set up for direct cooking, lid open. Establish a good fire. Season the short ribs generously with Lanes BBQ Ancho Espress Rub. Heat a Lodge Cast Iron Dutch oven...

Read More


Pork Burnt Ends

Rub down the country style ribs in yellow mustard which is only meant to be used as the adhesive for the rub...it will not leave any mustard flavor behind.   - Sprinkle ribs with "I like pig butts...

Read More


Share On:

Follow Us:

Let's keep in touch

Give us your name & email. we'll keep you in the loop!

Sunshine State Eggfest April 24-25, 2015

Store Hours:

Sun 10am - 4pm
Mon - Tues CLOSED
Wed - Sat 9am - 6pm

Address:

830 N. Wickham Rd
Melbourne, Fl 32935
321-242-3348

Directions

Contact Us

Phone:

Local: 321.242.3348