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Do you need a recipe for your next BBQ or just a simple family dinner?
Browse through our recipes and find one that works for you!

RiverWayMike's Steamed Dumplings

  Steam the shiu mai: Set up a steamer with 2 inches of water in the bottom. Line the basket with cabbage leaves to keep the shiu mai from sticking. Set over medium-high heat and cover. When steam...

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Lane’s BBQ Grilled Street Corn

Preparation:  Big Green Egg at 400 (direct) Method:   Wrap 1 piece of bacon around each ear of corn.  Tuck the jalapeno sliced under the bacon.  Grill corn direct over heat for about...

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Duck Breasts

6-7 OUNCE BREASTS Thaw* product on a dish in the refrigerator.   INSTRUCTIONS Preheat oven to 375°F. Score breasts, making a ½-inch crisscross pattern in skin, without cutting all...

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Cooking Guide for Filet Mignon

Bacon-wrapped Filets   Products included in this recipe   8 OUNCE FILET Thaw* product on a dish in the refrigerator.   SEAR & ROAST Preheat oven to 400°F. Season filets...

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INSTRUCTIONS FOR SLOW-COOKED CORNED BEEF IN BEER WITH RED CURRANT-MUSTARD SAUCE Place celery and onions in 4-1/2- to 5-1/2-quart slow cooker; top with corned beef brisket. Sprinkle contents of seasoning...

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Pastrami Salmon

Preparation Heat oven to 400°. Bring a large pot of water to a boil. Reduce to simmer and parboil potatoes until they begin to soften, 4 to 5 minutes. Transfer to a foil-lined pan, toss with 1 tbsp...

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Beef Wellington

  Directions Heat the oven to 425°F.  Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired.  Roast for 30 minutes or until an instant-read...

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Ancho Espresso Beer Braised Short Ribs

step-by-step directions Big Green Egg set up for direct cooking, lid open. Establish a good fire. Season the short ribs generously with Lanes BBQ Ancho Espress Rub. Heat a Lodge Cast Iron Dutch oven...

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Pork Burnt Ends

Rub down the country style ribs in yellow mustard which is only meant to be used as the adhesive for the will not leave any mustard flavor behind.   - Sprinkle ribs with "I like pig butts...

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