April 18, 202111 am - 1 pmRaising the Steaks! - Capt.' Phil will teach you the following:Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.Learn techniques for making Marsala and Diane' sauces to complement your steaksWe will show you many of the accessorie..
Wassi's presents - "Wine & Bites" April Wines!Saturday - April17th6pm to 8pmJoin us for an April TastingReserve your spot for our April Wine Tasting!April 17th we will be sampling over 20 different wines, thoughtfully paired for you with foods prepared on the Big Green Egg.(Men..
Cooking Class - Frank WassiSunday April 25th 5p-8p$99.99 single$175.99 coupleMaple Reserve KOW American Wagyu beef plate rib w/ Coffee syrup glaze served over corn breadHeritage Berkshire kurobuta rack of pork w/orange cranberry sauce served with cast iron smashed potatoSous vide KOW American Wagyu ..
May 16, 2021-Sunday11 am - 1 pmEgging 101 - This class will teach you the following:Lighting the Big Green Egg "the right way"Keeping your temperature low for SLOW n LOW cookingSeasoning techniquesHow to use wood for flavorCast Iron use and careShow you many of the accessories that are available for..