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Cooking Classes
Cooking Class - EGGing 101 with John Gans 04/27/2025
Sunday 4/27/2511 am - 1 pmEgging 101 - This class will teach you the following:Lighting the Big Green Egg "the right way"Keeping your temperature low for SLOW n LOW cookingSeasoning techniquesHow to use wood for flavorCast Iron use and careShow you many of the accessories that are available fo..
$20.00
Cooking Class - Brisket 101 w/Tommy T (Tom Curl)- 05/04/2025
May 4th, 20259 am - 12 pmBrisket class $175 per personWassi’s presents Brisket 101 with Tom Curl of Tommy T’s BBQLearn how to make the perfect brisket in your own backyard. In this hands on class all participants will receive a USDA Prime brisket that you will learn to trim with your very ..
$175.00
Cooking Class - Raising the Steaks! w/ Capt. Phil 05/18/2025
Sunday May 18th11 am - 1 pmRaising the Steaks! - Capt.' Phil will teach you the following:Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.Learn techniques for making Marsala and Diane' sauces to complement your steaksWe will show you many of the accessori..
$30.00
Cooking Class - Learn How to Make Ribs Like the Pros w/Riverway -06/08/2025
June 8th11 am - 1 pmMake Ribs Like a Pro- Riverway Mike will teach you everything that you need to know on how to prep and cook the perfect rack of ribs.We will show you many of the accessories that are available for your Big Green Egg.Sorry due to the limited availability and the high demand for th..
$30.00
Winemaker’s Table 06/29/2025
Wassi's presents “Winemaker’s Table”Sunday - June 29th, 20255:00 pm to 7:00 pmJoin us for the exclusive “Winemaker’s Table” on June 29th, 2025, featuring James Boutzoukas of Boutz Winery. This event promises a curated selection of 6 of his wines served with small bites , ideal for both wine enthusia..
$30.00
New
Cooking Event - Jack Arnold -July 12, 2025
July 12th, 20254pm - 7pm$125. 00 single$200.00 CoupleCooking with Jack ArnoldTotally devoted to great food and drink!! At Wassi's Meat Market, we're totally devoted to creating a feast for the senses, and you’re invited to dive into a culinary adventure featuring some of Jack's favorite recipes..
$125.00
New
Coming Soon!
Beyond the Butcher: On Hold until 2025
Beyond the Butcher: Frank's Journey to Culinary Meat MasteryOn Hold until 2025$40.00 singleBeyond the Butcher: Frank's Journey to Culinary Meat Mastery - October Cut to Be FULL BEEF ROUNDGuided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this clas..
$40.00
In Stock
Holiday Class w/ Frank 11/09/2025
Nov.09th5pm to 8pm$100.00 single$185.00 coupleHoliday Class w/ Frank This class always sells out quickly. Our Holiday (Thanksgiving-Christmas) Class. A true Family tradition.MENU - Holiday Menu - Includes Turkey, Prime Rib, Appetizers, and DessertAlways a sold out event - make reserva..
$100.00
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