March 07, 2021-Sunday11 am - 1 pmEgging 101 - This class will teach you the following:Lighting the Big Green Egg "the right way"Keeping your temperature low for SLOW n LOW cookingSeasoning techniquesHow to use wood for flavorCast Iron use and careShow you many of the accessories that are available f..
March 14, 202111 am - 1 pmMake Ribs Like a Pro- Matt Schunck will teach you the following:We will show you many of the accessories that are available for your Big Green Egg.This class will be a hands on class. You will be lighting and cooking on the Big Green Egg at Wassi's Learning Center. We..
Wassi's presents - "Wine & Bites" A Taste of Spring Wine Tasting!Saturday - March 20th6pm to 8pmJoin us for a March TastingReserve your spot for A Taste of Spring Wine Tasting!March 20th we will be sampling over 20 different wines, thoughtfully paired for you with foods prepare..
March 21, 202111 am - 1 pmRaising the Steaks! - Capt.' Phil will teach you the following:Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.Learn techniques for making Marsala and Diane' sauces to complement your steaksWe will show you many of the accessorie..
Cooking Class - Frank WassiSunday April 25th 5p-8p$99.99 single$175.99 coupleMaple Reserve KOW American Wagyu beef plate rib w/ Coffee syrup glaze served over corn breadHeritage Berkshire kurobuta rack of pork w/orange cranberry sauce served with cast iron smashed potatoSous vide KOW American Wagyu ..