Wassi's has all the grilling greats that you need to make entertaining easy! From fork-tender Filet Mignons, beefy Top Sirloins and PRIME N.Y.Strips and Rib Eye Steaks, Wassi's Meat Market has an incredible selection of the best cookout fare you've ever served your family and friends.
Please allow a minimum of 48 hours for pickup. Cannot be prepared without a valid phone number,credit card and email address.We will email you to verify order and give you pickup time and date.
All internet orders will be wrapped for two people.
$11.99 lbCall to Order
We searched many years for the "Authentic" Boston Steak Tip recipe. Finally a friend from Boston was able to get the recipe that they use in Boston. These are tender pieces of Sirloin "Flap" meat just like the NewBridge Cafe uses. Marintated in the original steak tip marinade..
Short ribs are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck
CALL TO ORDER..
Call to Order
Safe & Savory at 160°
Did you know that 160°F is the optimal temperature for a safe and savory burger?
Our ground beef is our own special blend of USDA ground chuck, sirloin, and tenderloin. The result is an extraordinary burger that is high in flavor, tenderness, and inco..
Call to Order
Meatballs anyone? Most people love em!
It’s the traditional start to the Sunday dinner in most Italian families, served warm with fresh mozzarella cheese, crisp italian bread and fried hot peppers. Whether they are fresh from the pot, or simply gracing a heap of spaghetti, ..
$8.99 lb (2lb avg)
The Tri—Tip is a small triangular muscle cut from the Sirloin. As a roast, it may also be referred to as the Bottom Sirloin roast or the Triangle roast.
CALL TO ORDERTri-tip, also known as triangle steak, comes from the bottom sirloin cut of beef. It is often ground up ..
$12.99 lbCowboy cut ribeye is a very thick cut of ribeye that still has the bone in the meat. Ribeyes are well-marbled with fat rather than gristle, resulting in a more tender steak with a large flavor profile. Ribeye steaks are full of protein and niacin...