If you love sausage, I mean really love homemade sausage, you most definitely came to the right place. Store bought sausage, although they can be quite tasty, do not even come close to the quality and flavour of homemade sausage. Learning to make your own sausage doesn’t need to be a scary or difficult task to take on. Once you get started you will find it is much easier than you probably thought.In a short amount of time you will impress your friends and family with your sausage making skills. When you make your own homemade sausage you get to make it your way, with your own ingredients. The next time you go out shopping take a look at that package of store bought sausage. Now look at the label. I know, you can’t pronounce half of the ingredients on the list. How can that be good for you? Not only are store bought sausages full of preservatives, you also do not know the quality of the meat the sausage was produced with. When you make your own homemade sausage you control the whole process from start to finish. Now that you know the benefits that you gain from making your own homemade sausage, let us look at some of the basic items you need to get started. When it comes to meat, the options are endless. You can use anything from wild game to store bought ground pork. You can choose to buy the meat already ground from the grocery store or you can grind your own. Both options are perfectly acceptable, but you just get a great feeling of accomplishment when you grind your own meat for your sausage. If you decide to grind your own meat at home you will need to choose a meat grinder. Once you have the grinder, you can add a stuffing tube to the grinder or you can purchase a stand alone sausage stuffer. Both work just fine, but if you plan on making a large amount of sausage, or you are going to be making it often, a sausage stuffer will make life much easier. You will also need casings to stuff your sausage into. You can use natural or synthetic, it’s up to you. And don’t forget the seasonings. Wassi's has the perfect blend of seasonings for making homemade sausage. All of our sausage seasonings are made from 100 year old family recipes and contain NO PRESERVATIVES. That takes the "belch" factor out of your sausage, among other things! If you are on a preservative free diet or a SALT-FREE diet, then our seasonings are for you. You'll notice the difference right away. With these basic materials you will be on your way to making your homemade sausage. It doesn’t matter if your trying to make bratwurst, kielbasa, or country sausage for that special breakfast, you can become a sausage expert in no time. Just use Wassi's as a resource to start you travel down the road to making the ultimate homemade sausage. With the help that you will find here, you can begin your sausage making journey with confidence and enjoy making your own homemade sausage right out of the gates. Check out the sausage seasoning section to help get you started. Be sure to check back often for updates, or if you run into trouble with your sausage making, we can help fix it. Thank you for stopping by, and happy sausage making.
Our Pride and joy! This recipe for Breakfast sausage has been in our family for generations. Guaranteed not to repeat! Your family and friends will beg you to make this one again and again. Remember. . all of Wassi's Own sausage seasonings are preservative free and all natural!..