2 for $15.00 (8oz. ea. avg)
Boneless Duck Breast/Skin On Boneless breasts offer delicious flavor with minimal preparation; pan-sear, roast or grill. Think of duck breast as the new steak: meaty and lean with delicate, thin skin that crisps beautifully when seared, roasted or quickly charred over a hot grill. You won't even miss beef.