October 6th - 11 am - 1 pmRaising the Steaks! - Capt.' Phil will teach you the following:Cooking your steak to perfection via sous vide, searing, reverse searing and direct grilling.Learn techniques for making Marsala and Diane' sauces to complement your steaksWe will show you many ..
Beyond the Butcher: Frank's Journey to Culinary Meat MasteryOn Hold until 2025$40.00 singleBeyond the Butcher: Frank's Journey to Culinary Meat Mastery - October Cut to Be FULL BEEF ROUNDGuided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this clas..
Cooking Class - Frank WassiSunday October 20th from 5pm-8pm$125.00 single$200.00 couple Wagyu Beef and Heritage Berkshire Pork
Always a sold out event - make reservations todaySorry due to the limited availability and the high demand for this class, we can not offer refunds for unattend..
October 27th- Sunday11 am - 1 pmEgging 101 - This class will teach you the following:Lighting the Big Green Egg "the right way"Keeping your temperature low for SLOW n LOW cookingSeasoning techniquesHow to use wood for flavorCast Iron use and careShow you many of the accessories that are available fo..
Nov.09th4pm to 7pm$100.00 single$185.00 coupleHoliday Class w/Ryan LaneThis class always sells out quickly.Ryan (Lane's BBQ) comes each year to do our Holiday (Thanksgiving-Christmas) Class. A true Family tradition.MENU - Holiday Menu - Includes Turkey, Prime Rib, Appetizers, and DessertAlways ..
Wassi's presents “Winemaker’s Table”Sunday- November 10th, 20244:00 pm to 6:00 pmJoin us for an evening with Alberto Scarani, owner and winemaker for Ca'Montebello winery .Let Alberto take you on a journey through 8 of his wines paired with Small BitesGreat Wines Great Foods Great Friends!Reser..
Wassi's presents - "Wine & Bites" - A Taste of ChristmasGrab your wine-tasting notebook and be prepared to travel around the world with wine (and fellow guests)!We would love for you to join us for a wine tasting party in December.Dare to follow…? A Taste of Christmas ..