New Beyond the Butcher: Sunday July 21,2024

Beyond the Butcher: Frank's Journey to Culinary Meat Mastery


Sunday July 21st from 11 am to 1 pm


$40.00 single


Beyond the Butcher: Frank's Journey to Culinary Meat Mastery - Bone In Ribeye
Guided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this class is not just about slicing and dicing. It's a deep dive into the essence of meat, exploring its various cuts, textures, and flavors.The journey begins at the butcher block, where participants learn the art of butchery. Frank demystifies the process of selecting the best meats, teaching the techniques for breaking down prime cuts. Each session is a unique experience, encouraging students to ask questions, open their imagination and understand the meat under Frank's expert tutelage.

Every monthly class will feature a new cut.


 Always a sold out event - make reservations today


Sorry due to the limited availability and the high demand for this class, we can not offer refunds for unattended classes






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Beyond the Butcher: Sunday July 21,2024

  • Product Code: Beyond the Butcher-Culinary Meat Mastery- July 21,2024
  • Availability: In Stock
  • $40.00

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