RiverWay Mike Meatloaf on the Big Green Egg

Ingredients:

• Meatloaf
• 2 lbs ground chuck
• 3 large eggs
• 1 cup bread crumbs
• 1 med. onion chopped
• 1/4 cup brown sugar
• 1/2 cup fresh parsley 
• 1/2 cup cilantro
• 2 tbls of Pork_U Rib Rub 
• 1 tbls of Pork_U Garlic 101

Mix all meatloaf ingredients together an put on BGE @300° indirect. Brush on sauce 3 times in the last 20 minutes. Cook to internal temp of 150°.

Sauce

50/50 mix of Lane's  Southbound and Kinda Sweet. 

Hasselback Potatoes 

• 6 Potatoes white or red
• 1/2 stick of butter melted 
• 1 tbls Garlic 101
• 1 tbls of thyme

Slit potatoes on a spoon. Then cover in mix of butter, garlic 101, and thyme. Place on BGE until done reapply herb butter half way through cook.