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Moroccan Couscous

Moroccan Couscous

Jan 05/16/2021 0
Ingredients:1/4 cup slivered almonds 2 tablespoons unsalted butter1 small shallot chopped1/4 teaspoon kosher salt1/4 teaspoon black pepper¼ teaspoon ground cumin2 cups chicken broth 1 cup couscous1/3 ...
Pastrami Salmon

Pastrami Salmon

Jeremiah 05/04/2018 0
Ingredients1 lb new potatoes, halved1 tablespoon plus 1 tsp extra-virgin olive oil, divided2 tablespoons black peppercorns2 tablespoons coriander seeds4 skinless salmon fillets (5 ounces each)2 tables...
SLOW-COOKED CORNED BEEF IN BEER WITH RED CURRANT-MUSTARD SAUCE

SLOW-COOKED CORNED BEEF IN BEER WITH RED CURRANT-MUSTARD SAUCE

Jeremiah 05/04/2018 0
Ingredients: Total Recipe Time: HIGH 6 to 7 hours or on LOW 9 to 10 hoursMakes 6 to 8 servingsINGREDIENTS1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into...
Cooking Guide for Filet Mignon

Cooking Guide for Filet Mignon

Jeremiah 05/04/2018 0
Preparation: Bacon-wrapped FiletsProducts included in this recipe:8 OUNCE FILETThaw* product on a dish in the refrigerator. SEAR & ROASTPreheat oven to 400°F. Season filets with salt and pepper.In ski...
Duck Breasts

Duck Breasts

Jeremiah 05/04/2018 1
 Preparation: 6-7 OUNCE BREASTSThaw* product on a dish in the refrigerator.INSTRUCTIONSPreheat oven to 375°F.Score breasts, making a ½-inch crisscross pattern in skin, without cutting all the way thro...