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Dizzy Pig BBQ Rubs

Cow Lick/Dizzy Pig
Uses Dizzy Pig Cow Lick is all about beef. Qfan musta had some vision, because the blend of ingredients he came up with is the perfect flavor on any beef. Description No sugar, and a really nice peppery bite that provides an awesome flavor. It does not have too much heat, and never overwhelms ..
Dizzy Dust Coarse
Uses Dizzy Dust Coarse is an all purpose barbecue seasoning for roasts and larger cuts. Description Essentially the same recipe as our regular Dizzy Rub, but we’ve bumped up the ingredients to their coarsest grinds so they can stand up when applied to large pieces of meat. Pork butts and picni..
Dizzy Dust Original
Dizzy Dust is an all purpose rub designed for all of your flavoring needs. Description The anchor of the Dizzy Pig line-up, this all-purpose rub is blended to bring out the best in whatever graces your smoker or grill. Balance is the key to this versatile rub; saltiness, sweetness, spiciness, heat a..
Jamaican Firewalk
Uses Since this recipe was inspired by “jerk” marinade, it is best on meats that are normally jerked. Chicken, shrimp, pork tenderloin, pork ribs, pork chops, steaks, fish and veggies are all good candidates for a coating of Firewalk. Description Based on island jerk, Jamaican Firewalk has a h..
Limited Release Molé
The Departure Series Seasonings are premium limited edition, hand-numbered blends that come in 8oz shaker bottles. Catch them while you can! Description Deep in Mexico, the Molé Poblano style of cooking involves chocolate, a secret family recipe, and lots of time and labor. We’ve captured some of ..
Raging River/Dizzy Pig
Uses Raging River, while designed for salmon, is really an all purpose rub that seems to have very few limits. Description The flavor is slightly sweet but complex with definite citrus notes. Good on salmon, poultry, pork, seafood, beef, mushrooms, potatoes, lamb, game, veal, and all veggies. ..
Raising the Steaks
Uses Raising the Steaks is especially designed for beef, and is excellent on all cuts of beef. Not only on all kinds of steaks, but rib roasts, round roasts, rump roasts, chuck roasts, tri tip, London Broil, and…well just about any cut will be enhanced with a coating of Raising the Steaks. Mix it i..
Red Eye Express
Uses Red Eye is rich in flavor, and shines brightest on red meat like beef, lamb, and all types of game. Yet it adds a great flavor to milder meats like chicken, fish and pork….and even veggies. Description Red Eye Express packs quite a bit of pepper, but we add freshly ground coffee which add..
Shaking the Tree
Uses Our new Shakin’ the Tree is very possibly our most versatile rub to date. We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries. And, while Shakin’ the Tree has a milder f..
Swamp Venom
Uses Swamp Venom is all about the South, and goes very well on traditional BBQ cuts…like ribs, chicken, pork shoulder, whole hog, brisket and steaks. Works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili. Description Based on influence..
Tsunami Spin
Uses Tsunami has uses limited only by your imagination. Our customers report it being excellent on a wide range of foods. Description This is probably our most unique offering, and depends on several mid and far eastern influences for its special flavor. The sesame seeds give it a buttery mout..