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Beyond the Butcher: Frank's Journey to Culinary Meat Mastery- Sunday June 02,2024

Beyond the Butcher: Frank's Journey to Culinary Meat MasterySunday June 02 from 11 am to 1 pm$40.00 singleBeyond the Butcher: Frank's Journey to Culinary Meat Mastery - Shortloin Guided by Frank, a seasoned expert with years of experience in both butchery and high-end cooking, this class is not..

Cooking Class - EGGing 101 with John Gans 06/23/2024

June 23th - Sunday11 am - 1 pmEgging 101 - This class will teach you the following:Lighting the Big Green Egg "the right way"Keeping your temperature low for SLOW n LOW cookingSeasoning techniquesHow to use wood for flavorCast Iron use and careShow you many of the accessories that are available for ..