June 9th, 2024

9 am - 12 pm

Brisket class $175 per person

Wassi’s presents 

Brisket 101 with Tom Curl of Tommy T’s BBQ

Learn how to make the perfect brisket in your own backyard. 

In this hands on class all participants will receive a USDA Prime brisket that you will learn to trim with your very own KAI Pro bonding filet knife. You will take that brisket home to practice what Tommy has taught you on your Big Green Egg or smoker of choice. 

Tommy will walk you thru the process from trimming your brisket to slicing the finished product and everything in between. 

Of course as with all Wassi’s classes, be sure to come hungry. Tommy will have brisket on hand for you to try.

BECOME A BRISKET BOSS WITH COMPETITION-CLASS TECHNIQUES AND TRICKS
The shining star of the barbecue world is tender, moist and flavorful brisket. Of course, that’s much easier to ooh and ahh over than it is to prepare. This challenging cut of meat requires patience, know-how and a hefty dose of competition-grade teaching … but we’ve got you covered in our awesome Brisket Class.

Sorry due to the limited availability and the high demand for this class, we can not offer refunds for unattended class

Always a sold out event - make reservations today